In 2011, its financial efforts, the unit has built and put into operation a cutting slaughter pigs, cattle and sheep.
Since January 2012 the slaughterhouse was health certificate and received approval for the cutting and marketing of fresh meat of pigs, cattle and sheep.
is a modern slaughterhouse with cutting room and ancillary areas for separate storage of carcasses of pigs and cattle / sheep offal edible and inedible products.
room is equipped with modern cutting lines, ambient and finishes answering demands national and European legislation.
Special attention was given to livestock in the reception area, where paddocks were arranged tunes and color culvert, which were so constructed and equipped to meet the demands on the welfare and protection of animals during transportation and before slaughter.