Sausages

CARNAT CABANOS PICANT BRIO-9903
Boiled and smoked product, approx. 700 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 15 days if stored at a temperature of 2-8° Celsius.
Marketing: bulk in protective atmosphere
CARNATI afumati taranesti BRIO-9903
Boiled product, approx. 200 grams, ingredients: pork and beef.
Inedible artificial membrane casing.
Expiration date: 20 days if stored at a temperature of 2-8° Celsius.
Marketing: bulk
Carnati Csabay Brio
Boiled and smoked product, approx. 700 grams, ingredients: beef and pork.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 4-10° Celsius.
Marketing: bulk with protective atmosphere.
Carnati cu sunca BRIO
Boiled and smoked product, approx. 700 grams, ingredients: pork and beef.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 4-10° Celsius.
Marketing: bulk with protective atmosphere.
Carnati de casa BRIO
Smoked product, approx. 300 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 8-20° Celsius.
Marketing: bulk .
Carnati Oltenesti BRIO
Boiled and smoked product, approx. 1000 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 15 days if stored at a temperature of 2-8° Celsius.
Marketing: bulk with protective atmosphere
CARNAT TRANDAFIR BRIO-9700
Ingredients: pork.
Expiration date: 20 days if stored at a temperature of 2-8° Celsius.
Marketing: bulk with protective atmosphere
CARNAT CASA PICANTI BRIO-9670
Raw, dry cured and cold smoked product, approx. 1000 grams, ingredients: pork and beef.
Edible artificial membrane casing.
Expiration date: 20 days if stored at a temperature of 8-12° Celsius.
Marketing: bulk with protective atmosphere.
CARNAT DE CASA BRIO 300g
Smoked product, approx. 150 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 8-10° Celsius.
Marketing: bulk
CABANOS BRIO-9677
Boiled and smoked product, approx. 100 grams, ingredients: pork.
Edible membrane casing.
Expiration date: 15 days if stored at a temperature of 2-8° Celsius.
Marketing: bulk .
POLONEZ BRIO-9889
Ingredients: ____________.
Expiration date: ___ if stored at a temperature of ____° Celsius.
Marketing:
Carnati virsli BRIO
Boiled and smoked product, approx. 700 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 2-8° Celsius.
Marketing: bulk with protective atmosphere.
Polonez BRIO
Boiled and smoked product, approx. 700 grams, ingredients: chicken and pork.
Edible artificial membrane casing.
Expiration date: 15 days if stored at a temperature of 2-8° Celsius.
Marketing: bulk with protective atmosphere.
CARNATI CURCAN-7224
Boiled and smoked product, approx. 1200 grams, ingredients: chicken and turkey.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 2-8° Celsius.
Marketing: protective atmosphere.
CARNATI DE CASA PICANT-7215
Boiled and smoked product, approx. 1200 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 2-8° Celsius.
Marketing: protective atmosphere.
Boiled and smoked product, approx. 1200 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 4 days if stored at a temperature of 2-4° Celsius.
Marketing: protective atmosphere.
Boiled and smoked product, approx. 1200 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 2-8° Celsius.
Marketing: protective atmosphere.
Raw and dry product, approx. 800 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 60 days if stored at a temperature of 8-12° Celsius.
Marketing: protective atmosphere.
Raw product, approx. 1200 grams, ingredients: pork.
Edible natural membrane casing.
Expiration date: 20 days if stored at a temperature of 2-4° Celsius.
Marketing: bulk.