Salami

SALAM ITALIAN BRIO-9729
Boiled and smoked product, approx. 500 grams, ingredients: beef and pork.
Inedible artificial membrane casing.
Expiration date: 25 days if stored at a temperature of 8-12 ° Celsius.
Marketing: bulk.
SALAM VICTORIA BRIO-9646
Boiled and smoked product, approx. 1200 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 60 days if stored at a temperature of 8-12 ° Celsius.
Marketing: bulk.
SALAM RUSTIC BRIO-9811
Boiled and smoked product, approx. 1700 grams, ingredients: beef and pork.
Inedible artificial membrane casing.
Expiration date: 25 days if stored at a temperature of 8-12 ° Celsius.
Marketing: vacuum packed.
SALAM VICTORIA 400g-9664
Boiled product, 400 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 60 days if stored at a temperature of 8-12 ° Celsius.
Marketing: bulk.
SALAM CU SUNCA DE PUI BRIO-9657
Boiled and smoked product, approx. 800 grams, ingredients: chicken and pork.
Inedible artificial membrane casing.
Expiration date: 25 days if stored at a temperature of 2-8 ° Celsius.
Marketing: bulk.
SALAM DE CASA USCAT BRIO 200g -9858
Raw, dry cured and smoked product, 200 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 60 days if stored at a temperature of 2-8 ° Celsius.
Marketing: vacuum packed.
SALAM DE SUNCA BRIO-9877
Boiled product, approx. 1300 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 60 days if stored at a temperature of 2-8 ° Celsius.
Marketing: bulk.
Salam de vara BRIO
Boiled and smoked product, approx. 500 grams, ingredients: beef and pork.
Inedible artificial membrane casing.
Expiration date: 25 days if stored at a temperature of 8-12 ° Celsius.
Marketing: bulk.
Salam de vara uscat BRIO
Boiled and smoked product, approx. 400 grams, ingredients: beef and pork.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 2-8 ° Celsius.
Marketing: bulk.
SALAM TARANESC CU SUNCA BRIO 500g-9722
Boiled product, approx. 500 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 2-8 ° Celsius.
Marketing: vacuum packed.
SALAM BANATEAN BRIO-9743
Dry cured and smoked product, approx. 270 grams, ingredients: pork.
Expiration date: 60 days if stored at a temperature of 8-12 ° Celsius.
Marketing: in protective atmosphere.
SALAM MACELAR BRIO-9819
Boiled, smoked product, approx. 1400 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 2-8 ° Celsius.
Marketing: bulk.
SALAM BANATEAN GASTRO BRIO-0061
Raw, dry cured and smoked product, approx. 400 grams, ingredients: pork.
Expiration date: 60 days if stored at a temperature of 8-12 ° Celsius.
Marketing: protective atmosphere.
SALAM DE PORC BRIO-9733
Boiled and smoked product, approx. 450 grams, ingredients: pork and chicken.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 8-12 ° Celsius.
Marketing: bulk.
SALAM SECUIESC GASTRO BRIO-9773
Boiled and smoked product, approx. 1400 grams, ingredients: pork and beef.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 8-12 ° Celsius.
Marketing: vacuum packed.
SALAM SECUIESC BRIO VID 350g -9980
Boiled and smoked product, approx. 350 grams, ingredients: pork and beef.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 8-12 ° Celsius.
Marketing: vacuum packed.
SALAM POPULAR BRIO 350g-9660
Boiled product, approx. 350 grams, ingredients: pork and chicken.
Inedible artificial membrane casing.
Expiration date: 60 days if stored at a temperature of 8-12 ° Celsius.
Marketing: bulk.
SALAM TOAST BRIO-9803
Boiled and smoked product, approx. 1400 grams, ingredients: pork and chicken.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 2-8° Celsius.
Marketing: vacuum packed.
Salam de vara extra
Boiled and smoked product, approx. 300 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 2-8° Celsius.
Marketing: pieces .
Salam de porc Gastro
Boiled and smoked product, approx. 300 grams, ingredients: pork.
Inedible artificial membrane casing.
Expiration date: 30 days if stored at a temperature of 2-8° Celsius.
Marketing: pieces .