Specialties

RULADA PASARE BRIO-9970
Boiled and smoked product, of approx 1300 grams, ingredients: chicken
Inedible artificial membrane casing
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: vacuum packaging.
RULADA PICANTA CLUJ BRIO-9765
Boiled and smoked product, of approx 1300 grams, ingredients: pork
Inedible artificial membrane casing
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: vacuum packaging.
PIEPT DE CURCAN AFUMAT BRIO-9866
Boiled and smoked product, of approx 150 grams, ingredients: turkey
Expiration date: 30 days if stored at a temperature of 2-8° Celsius
Marketing: vacuum packaging.
CIOLANE PORC AFUMATE BRIO-9834
Boiled and smoked product, of approx 1500 grams, ingredients: pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: bulk.
FLEICA AFUMATA BRIO-9762
Boiled and smoked product, of approx 1300 grams, ingredients: boiled and smoked pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: vacuum packaging.
KAIZER BRIO-9986
Boiled and smoked product, ingredients: boiled and smoked pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: bulk.
MUSCHI FILE BRIO-0037
Boiled and smoked product, of approx 1200 grams, ingredients: boiled and smoked pork chop
Expiration date: 23 days if stored at a temperature of -18° Celsius
Marketing: bulk.
MUSCHI TIGANESC BRIO-9974
Boiled and smoked product, of approx 1200 grams, ingredients: boiled and smoked pork neck
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: vacuum packaging.
CAS DE CARNE BRIO-9789
Product of approx 1200 grams, ingredients: boiled and smoked pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: vacuum packaging.
JAMBON AFUMAT BRIO-9778
Boiled and smoked product, of approx 1200 grams, ingredients: boiled and smoked pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Marketing: vacuum packaging.
BACON BRIO-9792
Product of approx 300 grams, ingredients: boiled and smoked pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Packaging: vacuum packaging
Marketing: piece or bulk.
BACON BRIO VID-9948
Product of approx 1700 grams, ingredients: boiled and smoked pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Packaging: vacuum packaging
Marketing: piece or bulk.
BACON FARA SORICI  BRIO-9786
Product of approx 1200 grams, ingredients: boiled and smoked pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Packaging: vacuum packaging
Marketing: piece or bulk.
Jambon de pui BRIO
Boiled and smoked product, ingredients: chicken
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Packaging: vacuum packaging.
Scaricica
Boiled and smoked product, of approx. 1400 grams ingredients: pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Packaging: bulk.
Scaricica BRIO
Boiled and smoked product, of approx. 1000 grams ingredients: pork
Expiration date: 23 days if stored at a temperature of 2-8° Celsius
Packaging: vacuum packaging.
CEAFA AFUMATA BRIO-0018
Cut, boiled and smoked product, of approx. 3000 grams ingredients: pork
Expiration date: 23 days if stored at a temperature of 2-4° Celsius
Packaging: bulk.
Cozonac de carne
Boiled and smoked product, of approx. 1000 grams ingredients: pork and chicken
Expiration date: 15 days if stored at a temperature of 2-8° Celsius
Packaging: bulk.
Friptura MasterCHEF
Half-cooked product, of approx. 8000 grams, ingredients: pork and potatoes
Packaging: bag, under protective atmosphere
Expiration date: 7 days if stored at a temperature of 2-4° Celsius
Packaging: piece.
PFried product, of approx. 75 grams, ingredients: pork greaves
Packaging: bag, under protective atmosphere
Expiration date: 60 days if stored at a temperature of 2-4° Celsius
Packaging: piece.
Boiled and smoked product, of approx. 500 grams, ingredients: pork
Expiration date: 30 days if stored at a temperature of 2-4° Celsius
Marketing: bulk.
Raw and dry cured product, of approx. 100 grams, ingredients: pork
Packaging: casserole under protective atmosphere
Expiration date: 60 days if stored at a temperature of 2-8° Celsius
Packaging: piece.