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Traditional Taste


Guarded by quiet hills and recognized since Roman times for the abundance and quality of salt, Salina Turda is still the most important landmark of these lands. The salt here, carried uninterruptedly for hundreds of years to the four corners of the world, is as precious today as it once was. Inside this wonder of nature, in an ancient gallery, we prepare raw-dried matured assortments using only the power of salt and natural spices chosen with the greatest care.

Salinate—Ceafa-de-porc
Salinate—Cotlet
Salinate—piept-de-porc
Salinate—Pulpa-de-porc