OUR FACTORY

Our factory covers an area of 5 hectares and is built modularly, in order to avoid cross-contamination.

Our factory covers an area of 5 hectares and is built modularly, in order to avoid cross-contamination.

OUR FACTORY

Production unit

The production capacity is 100 tons / day and it is provided by the most modern equipment, purchased from world-renowned suppliers, through personal investments and through the SAPARD program developed by the European Union. There are 18 product categories, which include the entire range of deli meats on the consumer market. For each product group there is a certain manufacturing technology that takes place in certain stages such as: cutting, preparation, heat treatments in specialized cells for microbiological safety, cooling, and then storage of the finished product.
OUR FACTORY

Packing and thermoforming hall

After the production process is completed, all products are transported from production to this unit. Here, the operations of portioning, slicing, packaging / thermoforming are performed, using the appropriate method for each type of product. Storage is customized, by categories. Everything is done automatically, with state-of-the-art machines, which ensure packaging in conditions of maximum hygiene and safety. There is also a separate portioning and slicing room, in order to avoid cross-contamination.

OUR FACTORY

Raw-dried maturation hall

Here the semi-finished products are received, in accordance with sanitary veterinary conditions, and are subjected to a long maturation process. The raw-dried products are carefully monitored, the registration of the parameters being done in a computer system throughout the maturation process. At the end, the products are checked. All maturation cells are sanitized according to internal procedures.
OUR FACTORY

Logistic storage

All packaged products arrive in this hall, where the goods are prepared for delivery. There are two automatic packing / forming lines for the bulks. The products are packed in the secondary packaging and then placed on pallets. Here, a state-of-the-art robot places the bulks on pallets with maximum precision, after which they are wrapped in plastic foil. This storage unit has a capacity of 500 tons.

OUR FACTORY

Slaughterhouse

The slaughterhouse is a modern unit with a cutting room, as well as ancillary spaces for the separate storage of pig and bovine / sheep carcasses, edible by-products, as well as for inedible products. Since January 2012, the slaughterhouse has been veterinary certified and has received approval for the slaughter and marketing of fresh meat of pigs, cattle and sheep.
OUR FACTORY

Frozen storage

Our factory has two freezer warehouses, which ensure the necessary raw material for a reasonable period of time. They have a capacity of 400 and 580 tons, respectively.

OUR FACTORY

Spice storage

The spice warehouse was built in 2015. The spices are stored in specially arranged spaces, on pallets or shelves, ensuring the necessary spices for a reasonable period of time. The supplies are sourced from the spice warehouse, depending on the daily orders.
OUR FACTORY

Laboratory

For the health of our consumers,in order to ensure the quality of our products, and to put on the market products that are physically and chemically compliant, our company has set up its own factory laboratory, equipped with state-of-the-art equipment. The laboratory is sanitary-veterinary authorized to determine the following physicochemical parameters: humidity, salt and nitrites. In addition, by using the modern SCANFOOD equipment, the following parameters are physicochemically tested: fat, saturated fatty acids, protein, collagen, collagen / protein ratio, carbohydrates, ash, nutritional values (Kj, Kcal) and water activity. The device gives us real-time results, as the time required to perform an analysis is a maximum of 1 minute.